Smoked White Peppercorns
We smoke these premium grade berries with a traditional smoking process used in North Shields since 1883. White peppercorns are actually the seed of the berry and are better used in soups and sauces to avoid discolouration.
This is best used in dishes like salad, light-coloured sauces or mashed potatoes, where black pepper would visibly stand out, or with any type of poultry.
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