Strawberry and Smoked Pink Pepper Granita

Serves 6


Smoked Pink Pepper adds a spicy tang to this wonderfully refreshing dessert.



  1. Whiz the strawberries to a purée in a food processor. Add the caster sugar, lemon juice, a good grinding of pink pepper and 450ml (¾ pint) cold water. Pulse to mix well, and then pour the mixture into a freezer proof container.
  2. Freeze for 2hr. Use a fork to stir in the frozen edges. Freeze again for 1hr. Fork through, then freeze for a further 1hr or overnight. Use a fork to break up the granita, then serve in tall glasses

Per serving: Calories: 67 Total fat: 0g Total carbs: 17g Sugars 17g